Primary Products Quality Assurance Officers develop, implement and oversee monitoring, testing and application of quality assurance programs within a primary production or processing enterprise.
They may monitor production requirements as they relate to food safety, biosecurity, and quality assurance.
Occupation description
Primary Products Quality Assurance Officers develop, implement and oversee monitoring, testing and application of quality assurance programs within a primary production or processing enterprise.
They may monitor production requirements as they relate to food safety, biosecurity, and quality assurance.
Occupations considered suitable under this ANZSCO code:
Dairy Quality Assurance Officer
Meat Quality Assurance Officer
Occupations not considered suitable under this ANZSCO code:
- Primary Products Assurance
- Inspection Officers nec
- Meat Inspector
Primary Products Quality Assurance Officer is a VETASSESS Group C occupation
This occupation requires a qualification assessed as comparable to the educational level of an Australian Qualifications Framework (AQF) Diploma or higher.
Applicants can fulfil the assessment criteria for this occupation in four different ways.
*If employment is prior to the completion of the qualification at the required level, an applicant must have at least one year of highly relevant employment at an appropriate skill level within the last five years. The remaining three years of pre-qualifying period may be within the last ten years.
A positive assessment of both qualification level and employment duration is required for a positive Skills Assessment outcome.
* Additional qualifications in a highly relevant field of study include those comparable to the following levels:
- AQF Diploma
- AQF Advanced Diploma
- AQF Associate Degree or AQF Graduate Diploma
** Highly relevant paid employment duration (20 hours or more per week)
1-3
minimum years of employment highly relevant to the nominated occupation, completed at an appropriate skill level in the five years before the date of application for a Skills Assessment.
4
minimum 4 years of relevant employment required – Three years of relevant employment (can be outside the last 5-year period) in addition to at least one year of highly relevant employment within the last five years before applying.
Qualification & employment
AQF Diploma
Highly relevant major fields of study include:
•Agriculture
•Food processing technology
•Horticulture
•Food technology
•Meat Inspection
•Animal and plant biochemistry
•Dairy
•Broadacre production
•Consumer food and health
•Microbiology
•Biotechnology
Employment
Highly relevant tasks include:
- inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers
developing, implementing, auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards - testing samples of produce for quality, size and purity ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles
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